Shrimp Ceviche - Sarah P's Recipe

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 8.1 g
  • Cholesterol: 120.0 mg
  • Sodium: 489.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 17.3 g

View full nutritional breakdown of Shrimp Ceviche - Sarah P's Recipe calories by ingredient


Introduction

Delicious summer shrimp ceviche! Delicious summer shrimp ceviche!
Number of Servings: 4

Ingredients

    4 serving Market Pantry - Large Raw Shrimp (41-50 per Lb)
    1 fruit without skin and seeds Avocados, California (Haas)
    1 pepper Jalapeno Peppers
    3 serving Tomatoes, Roma, Fresh, 1 Med
    4 fruit (2" dia) Limes
    .5 large Onions, raw

Directions

dice shrimp
squeeze limes and cover shrimp with lime juice for 1.5-2 hrs
dice remaining ingredients
add and stir
add salt and pepper to taste

Enjoy with tortilla chips or solo!

Serving Size: 1 Cup

Number of Servings: 4

Recipe submitted by SparkPeople user SPOWELL19.