Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 196.7 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 120.0 mg |
| Sodium | 489.1 mg |
| Potassium | 324.6 mg |
| Total Carbohydrate | 17.9 g |
| Dietary Fiber | 6.0 g |
| Sugars | 6.7 g |
| Protein | 17.3 g |
| Vitamin A | 17.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.6 % |
| Vitamin C | 73.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 6.7 % |
| Copper | 6.7 % |
| Folate | 12.3 % |
| Iron | 5.6 % |
| Magnesium | 4.8 % |
| Manganese | 5.2 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 8.1 % |
| Phosphorus | 4.3 % |
| Riboflavin | 4.8 % |
| Selenium | 0.8 % |
| Thiamin | 4.3 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Ceviche - Sarah P's Recipe
View the full Shrimp Ceviche - Sarah P's Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Ceviche - Sarah P's Recipe
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
70 calories of Market Pantry - Large Raw Shrimp (41-50 per Lb), (1 serving)
26 calories of Tomatoes, Roma, Fresh, 1 Med, (0.75 serving)
20 calories of Limes, (1 fruit (2" dia))
7 calories of Onions, raw, (0.13 large)
1 calories of Jalapeno Peppers, (0.25 pepper)
Calories per serving of Shrimp Ceviche - Sarah P's Recipe
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
70 calories of Market Pantry - Large Raw Shrimp (41-50 per Lb), (1 serving)
26 calories of Tomatoes, Roma, Fresh, 1 Med, (0.75 serving)
20 calories of Limes, (1 fruit (2" dia))
7 calories of Onions, raw, (0.13 large)
1 calories of Jalapeno Peppers, (0.25 pepper)
Calories in Similar Recipes
- Orange and grapefruit add flavor and vitamin-C to this fiber rich bean salad.
- Tangy tilapia fillet with creamy avocado and cherry tomatoes.
- We're going to have a sushi party tonight! Alright!
- Spicy and delicious!
- A terrific side dish to any Mexican meal or a fabulous dip for your tortilla chips (baked, of course...
- A great dip for chopped vegetables or pita wedges.
- Easy, delicious and HEALTHY sushi!!!
- they freeze well & are easy to pop in your lunch bag on your way to work in the morning. also good to...
- Be sure to have this with BAKED tortillas to keep it on the healthy side.
- Creamy healthy dressing for salad to use in place of other higher fat cream dressings
- This is a healthy, filling way to replace any meal or to get your daily greens. You can make this with...
- This is an interesting twist on mashed potatoes. The avocados add a buttery, creamy texture with a fraction...
- heart healthy spring bean salad