Sheet Pan Pancakes

1 tsp Lemon Juice 'Real Lemon' 100% juice
8 fl%20oz Elmhurst Milked Almonds (Unsweetened) (by JEDAKEL)
1 tsp Vanilla Extract
5 serving Vital Farms Pasture-Raised Eggs
6 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
3 cup nature's eats blanched almond flour
2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
3 tsp Baking Powder, Rumford Aluminum Free (by GREATNANA)
12 tsp Sweetener, Swerve Granular (by KINSPAPPY)

add toppings before baking like choc chips, nuts, fruit

bake for 10-13 min @ 425 F degrees in a 13 x 16 sheet pan lined with parchment paper. Curdle the nut milk & lemon juice for 10-15 min first, then add the remaining ingredients in order & wisk.

Serving Size: makes 9-12 squares

Number of Servings: 9

Recipe submitted by SparkPeople user MSBCOOKN.