The BEST Chocolate Keto Cake

The BEST Chocolate Keto Cake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 9.9 g
  • Cholesterol: 71.0 mg
  • Sodium: 327.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.0 g

View full nutritional breakdown of The BEST Chocolate Keto Cake calories by ingredient


Introduction

This is a dense cake. I modified this from Chocolate Covered Katie Blog. Her numbers are:
Calories: 130
Total Fat: 9g
Saturated Fat: 0.9g
Sodium: 175mg
Total Carb: 6g
Net Carbs: 2.7g
Dietary Fiber: 3.3g
Sugars: 0.2g
Protein: 6.9g
Weight Watchers SmartPoints: 4 points per slice
For a double layer cake, simply double the recipe and bake in two 8-inch pans. Oh, and the pic is hers, too! I used Chocolate milk to mix, cause if you are going chocolate - GO ALL THE WAY! This is a dense cake. I modified this from Chocolate Covered Katie Blog. Her numbers are:
Calories: 130
Total Fat: 9g
Saturated Fat: 0.9g
Sodium: 175mg
Total Carb: 6g
Net Carbs: 2.7g
Dietary Fiber: 3.3g
Sugars: 0.2g
Protein: 6.9g
Weight Watchers SmartPoints: 4 points per slice
For a double layer cake, simply double the recipe and bake in two 8-inch pans. Oh, and the pic is hers, too! I used Chocolate milk to mix, cause if you are going chocolate - GO ALL THE WAY!
Number of Servings: 8

Ingredients

    1 1/2 cup fine Almond Flour
    1 1/4 cup + 2 Tsp. Cocoa, dry powder, unsweetened
    2 1/4 tsp Baking Powder
    1/2 tsp Salt
    1/2 cup Fairlife 2% Reduced Fat Chocolate Milk
    3 large Egg, fresh, whole, raw
    1/3 cup Granulated Sugar ( I like Sugar In The Raw- organic)
    1 1/2 tsp Pure Vanilla Extract

Tips

Original Recipe can be found here: https://chocolatecoveredkatie.com/2019/09/08/keto-cake-recipe/


Directions

Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 minutes on the center rack (some ovens require more baking time, so continue cooking until firm if needed). Let cool completely before frosting.

Serving Size: Makes single layer cake, 8 slice servings

Number of Servings: 8

Recipe submitted by SparkPeople user RABIDCHIHUAH1.