Chicken Congee

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 3.9 g
  • Cholesterol: 83.0 mg
  • Sodium: 792.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.7 g

View full nutritional breakdown of Chicken Congee calories by ingredient


Introduction

Creamy and spicy Creamy and spicy
Number of Servings: 6

Ingredients

    600 grams Chicken Thigh
    1 cup jasmine rice
    6 tsp Ginger Root
    8 cup (8 fl oz) Water, tap
    6 tsp VEGETA (by SEANSMOM314)

Directions

Place all ingredients in a slow cooker and cook for 8 hours. Remove chicken pieces, and shred meat from the bones. Stir into rece mixture. Season to taste.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIZZIEPOWELL.

TAGS:  Poultry |