Cheese It Homemade Crackers
IntroductionNever buy store-bought again! These are so easy to make and full of flavor. You won't crave a whole box. Just a few will satisfy you! Never buy store-bought again! These are so easy to make and full of flavor. You won't crave a whole box. Just a few will satisfy you!
4 tbsp Butter, unsalted
2 fl oz Water, tap
0.50 tsp Kosher Salt
0.50 tsp Lawrys Seasoned Salts
1 cup Whole Wheat Flour
4 oz Montery Jack or other cheese
4 oz Cheddar Cheese
Makes 23 servings of 10 crackers (75 calories) or 12 servings of 20 crackers (150 calories). You can always used different types of cheeses to make these crackers to your taste. Harvarti cheese is a nice mild cracker. Sharp cheddar is great with tomato soup. Parmesean is wonderful with Italian herbs.
Preheat over 350 degrees. Line a baking sheet with parchment paper.
Roll out dough 1/8 - 1/4 inch thickness. Using pizza cutter, cut into small squares about 1x1 inch. poke small holes in center of each square.
Bake until golden brown and crunchy 15 to 17 minutes. I use a convection setting on oven to dry out mixture so it's nice and crunchy. Do not under bake if you want a cracker consistency but watch it close so underside does not burn.
You can take them out and put back in on convection setting at a lower heat setting around 260 degrees to dry out more if needed.
Allow to cool and pack in air tight container.
Serving Size: 9 crackers