Farata
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 515.6
- Total Fat: 21.8 g
- Cholesterol: 0.3 mg
- Sodium: 431.9 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 2.3 g
- Protein: 11.3 g
View full nutritional breakdown of Farata calories by ingredient
Introduction
Home made Home madeNumber of Servings: 6
Ingredients
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500.0 Grams Flour, white
9.0 tbsp Canola Oil
300.0 mL Water, tap
1.0 tsp Salt
2.0 serving dry milk powder (23g makes 1 cup of milk)
Directions
Cook in pan
Serving Size: 2
Number of Servings: 6.0
Recipe submitted by SparkPeople user ELYJANE.
Serving Size: 2
Number of Servings: 6.0
Recipe submitted by SparkPeople user ELYJANE.
Member Ratings For This Recipe
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ROSSYFLOSSY
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MUGABI123
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4CONNIESHEALTH