Chicken Tacos with shell, sour cream, and tomatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 556.9
- Total Fat: 24.0 g
- Cholesterol: 171.3 mg
- Sodium: 1,836.3 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 3.1 g
- Protein: 56.3 g
View full nutritional breakdown of Chicken Tacos with shell, sour cream, and tomatoes calories by ingredient
Introduction
This is one serving out of about 6-8 This is one serving out of about 6-8Number of Servings: 1
Ingredients
-
1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 tsp Old El Paso Taco Seasoning
1 cup (8 fl oz) Chicken Broth
2 tbsp green valley organics lactose free sour cream (by BROWNISPRETTY)
1 serving Tomatoes, Roma small (2-2.5" diameter; whole)
2 shells Old El Paso stand and stuff white corn taco shells with hint of lime (by CDFELIX)
Tips
I am lactose and gluten intolerant so i used gf taco shells and lactose free sour cream on my taco. This is cooked in a crockpot set at high for 6 hours, super easy and quick prep.
Directions
put 6 chicken breast, whole carton of chicken broth, and one packet of taco seasoning into crockpot, cook on high for 5-6 hours.
Serving Size: this is just one serving out of about 6-8
Number of Servings: 1
Recipe submitted by SparkPeople user HANNAH0614.
Serving Size: this is just one serving out of about 6-8
Number of Servings: 1
Recipe submitted by SparkPeople user HANNAH0614.