Chicken Tacos with shell, sour cream, and tomatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 556.9
  • Total Fat: 24.0 g
  • Cholesterol: 171.3 mg
  • Sodium: 1,836.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 56.3 g

View full nutritional breakdown of Chicken Tacos with shell, sour cream, and tomatoes calories by ingredient


Introduction

This is one serving out of about 6-8 This is one serving out of about 6-8
Number of Servings: 1

Ingredients

    1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    2 tsp Old El Paso Taco Seasoning
    1 cup (8 fl oz) Chicken Broth
    2 tbsp green valley organics lactose free sour cream (by BROWNISPRETTY)
    1 serving Tomatoes, Roma small (2-2.5" diameter; whole)
    2 shells Old El Paso stand and stuff white corn taco shells with hint of lime (by CDFELIX)

Tips

I am lactose and gluten intolerant so i used gf taco shells and lactose free sour cream on my taco. This is cooked in a crockpot set at high for 6 hours, super easy and quick prep.


Directions

put 6 chicken breast, whole carton of chicken broth, and one packet of taco seasoning into crockpot, cook on high for 5-6 hours.

Serving Size: this is just one serving out of about 6-8

Number of Servings: 1

Recipe submitted by SparkPeople user HANNAH0614.