Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 252.6
- Total Fat: 4.7 g
- Cholesterol: 53.1 mg
- Sodium: 285.5 mg
- Total Carbs: 165.2 g
- Dietary Fiber: 3.0 g
- Protein: 5.9 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
Sweet Low Fat Treat with Fibre Sweet Low Fat Treat with FibreNumber of Servings: 8
Ingredients
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1/2 cup sweetened applesauce
1/2 cup splenda for baking
2 eggs beaten
1 cup quick cooking oatmeal
1 cup flour
1 tsp baking soda
1/4 cup chopped walnuts
3 bananas (ripe)
Directions
Preheat oven to 350 degrees
Mash bananas until creamy and add other ingredients in order listed.
Coat a loaf pan with cooking spray. Pour in mixture and bake for 1 hour or until golden brown and a toothpick inserted comes out clean.
ENJOY!!!
Number of Servings: 8
Recipe submitted by SparkPeople user JOSELLE.
Mash bananas until creamy and add other ingredients in order listed.
Coat a loaf pan with cooking spray. Pour in mixture and bake for 1 hour or until golden brown and a toothpick inserted comes out clean.
ENJOY!!!
Number of Servings: 8
Recipe submitted by SparkPeople user JOSELLE.
Member Ratings For This Recipe
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KATBODINE
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HUNGRYBIGGIRL
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CHATTYCATHY2