Banana Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 4.7 g
  • Cholesterol: 53.1 mg
  • Sodium: 285.5 mg
  • Total Carbs: 165.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Sweet Low Fat Treat with Fibre Sweet Low Fat Treat with Fibre
Number of Servings: 8


    1/2 cup sweetened applesauce
    1/2 cup splenda for baking
    2 eggs beaten
    1 cup quick cooking oatmeal
    1 cup flour
    1 tsp baking soda
    1/4 cup chopped walnuts
    3 bananas (ripe)


Preheat oven to 350 degrees

Mash bananas until creamy and add other ingredients in order listed.

Coat a loaf pan with cooking spray. Pour in mixture and bake for 1 hour or until golden brown and a toothpick inserted comes out clean.


Number of Servings: 8

Recipe submitted by SparkPeople user JOSELLE.

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