Hamburger soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 5.8 g
  • Cholesterol: 23.3 mg
  • Sodium: 534.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.5 g

View full nutritional breakdown of Hamburger soup calories by ingredient


Introduction

Old recipe I got from a friend in South Dakota Old recipe I got from a friend in South Dakota
Number of Servings: 12

Ingredients

    16 oz 85% Lean Hamburgers
    1 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    1 cup, chopped Carrots, raw
    1 cup diced Potato, raw
    2 cup Del Monte Petite Cut Diced Tomatoes
    1.5 cup, chopped Cabbage, fresh
    1 cup Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt
    5 cup sam"s choice organic beef bone broth
    2 tsp better than bouillon roasted beef base (by MONSTERBOYLE)

Tips

I like to make certain that all of the vegetables that I dice are the same size so that they cook uniformly. Also makes for an attractive soup.


Directions

Brown hamburger and add onion, saute until onion is translucent. Add the rest of the ingredients and simmer until tender, esp. check the carrots and potatoes., also I usually microwave the lima beans just a few minutes to assure that they are tender.
Makes 12-1.5 cups per serving.

Serving Size: Makes 12-1 Cups

Number of Servings: 12

Recipe submitted by SparkPeople user MFRANCINE2.