Cheese grits

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.9
  • Total Fat: 14.8 g
  • Cholesterol: 41.4 mg
  • Sodium: 234.7 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Cheese grits calories by ingredient


Introduction

My favorite quick grits way. My favorite quick grits way.
Number of Servings: 6

Ingredients

    6 serving Grits, Jim dandy quick grits, 1 cup
    2 cup Triple cheddar shredded cheese kraft
    0.5 cup Half and Half Cream

Directions

Cook grits to package for mininium time for soupy grits. Add cream and season an seasonings. Serve immediately.

Serving Size: 2 spoonfuls

Number of Servings: 6

Recipe submitted by SparkPeople user SOFTBALLMONKEY.