Cookie Pan Chocolate Chip Cookie!
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 184.7
- Total Fat: 10.1 g
- Cholesterol: 30.5 mg
- Sodium: 80.8 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
View full nutritional breakdown of Cookie Pan Chocolate Chip Cookie! calories by ingredient
Introduction
This is designed for a Wilton giant cookie pan OR any 9x13 pan of light metal or glass.Yummy treat great for parties! Can decorate like a cake :)
Also using splenda lowers the calories & sugar for a healthier treat, but you can always use regular sugar! This is designed for a Wilton giant cookie pan OR any 9x13 pan of light metal or glass.
Yummy treat great for parties! Can decorate like a cake :)
Also using splenda lowers the calories & sugar for a healthier treat, but you can always use regular sugar!
Number of Servings: 12
Ingredients
-
Shortening, 1/4 cup
Mini Semi-Sweet Chocolate Chips, 1/4 cup
Butter, unsalted, 1/4 cup
* Splenda, 1/2 tsp
* Splenda Brown Sugar Blend, 1/4 tsp
Egg, fresh, 1 large
Vanilla Extract, 1 tsp
Salt, 1/4 tsp
Baking Soda, 1/4 tsp
Wheat flour, white, bread, enriched, 11/2 cup
Directions
Preheat oven to 350 degrees.
Spray pan with non-stick spray
In a large bowl combine cream white & brown sugars & the butter & shortening. Add the egg & vanilla & mix well.
In a med bowl combine flour, baking soda & salt & mix well...
Add the dry mixture to the wet mixture, mix well!
Stir in Chocolate Chips.
Spread dough into pan & put in the oven for 15-20 minutes until lightly golden brown.
Allow to cool for 5 minutes before removing from the pan... then allow to cool completely before decorating & cutting. But into 12 pieces like you would a pizza or a pie!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KYMY02.
Spray pan with non-stick spray
In a large bowl combine cream white & brown sugars & the butter & shortening. Add the egg & vanilla & mix well.
In a med bowl combine flour, baking soda & salt & mix well...
Add the dry mixture to the wet mixture, mix well!
Stir in Chocolate Chips.
Spread dough into pan & put in the oven for 15-20 minutes until lightly golden brown.
Allow to cool for 5 minutes before removing from the pan... then allow to cool completely before decorating & cutting. But into 12 pieces like you would a pizza or a pie!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KYMY02.