Margge's Pulled Beef

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 391.3
  • Total Fat: 9.2 g
  • Cholesterol: 94.2 mg
  • Sodium: 578.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 40.7 g

View full nutritional breakdown of Margge's Pulled Beef calories by ingredient
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Introduction

I suggest italian crusty rolld. The sandwich is best served with fresh onions. I suggest italian crusty rolld. The sandwich is best served with fresh onions.
Number of Servings: 12

Ingredients

    1 beef bottom round rump roast (4 pounds)
    1 large Vidalia onion, cut into thick slices plus 1 small onion for serving
    1 can (14 oz) beef broth
    1 (12-oz) bottle beer
    2 jars pepperoncini including juice
    12 crusty sandwich rolls, split

Directions

Preheat oven to 300. In a deep roasting pan or dutch oven, place rump roast fat side up. Scatter thickly sliced onion, pour in broth, beer & both jars of pepperoncine
Cover with foil and bake 5 hours or until very tender. Beef should pull apart easily with a fork
With slotted spoon, remove pepper & set aside. Skim fat from the pan juices.
Leaving roast in pan, shred meat with two forks. Let stand 1 hour at room temperature.
To serve, place beef on rolls, spooning pan juices & peppers over the meat. Add onion slices if desired.
Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user SKINNYIAM.

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