Slow Cooker Favorite Brisket
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 555.3
- Total Fat: 29.2 g
- Cholesterol: 210.8 mg
- Sodium: 747.7 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.7 g
- Protein: 67.8 g
View full nutritional breakdown of Slow Cooker Favorite Brisket calories by ingredient
Introduction
Another Corned-Beef Brisket recipe that is super simple! Great for St. Paddy's Day! Another Corned-Beef Brisket recipe that is super simple! Great for St. Paddy's Day!Number of Servings: 8
Ingredients
-
4 pound fresh beef brisket
2 tsp. salt
2 tsp. dry mustard
2 tsp. paprika
1/8 tsp. pepper
1/2 to 1 tsp. garlic powder
Directions
Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in Crock-pot with fat side up, cutting to fit in Crock-Pot.
Cover and cook on LOW setting for 10-12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.
6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSTEJANO.
Cover and cook on LOW setting for 10-12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.
6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSTEJANO.