penne rigate with diced tomatoes and tuna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 448.7
  • Total Fat: 2.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 765.0 mg
  • Total Carbs: 92.8 g
  • Dietary Fiber: 13.7 g
  • Protein: 23.5 g

View full nutritional breakdown of penne rigate with diced tomatoes and tuna calories by ingredient


Introduction

cooked pasta with diced tomatoes and tuna cooked pasta with diced tomatoes and tuna
Number of Servings: 4

Ingredients

    1 package of organic whole wheat penned rigate
    2 cans of diced tomatoes
    1 can of tuna

Directions

cook pasta,
drain
in pan warm tomatoes and tuna,
spice as desired
add in pasta
serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JONESYOU23.

TAGS:  Fish | Dinner | Fish Dinner |