Tomato, Olive and Feta Tart

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 556.3
  • Total Fat: 36.9 g
  • Cholesterol: 140.1 mg
  • Sodium: 504.2 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.0 g

View full nutritional breakdown of Tomato, Olive and Feta Tart calories by ingredient


Introduction

Tasty tart Tasty tart
Number of Servings: 6

Ingredients

    2.0 sheet Puff Pastry
    12.0 piece Sun Dried Tomatoes
    2.0 serving Black Olives - Sliced (2 Tbsp.)
    1.7 oz Athenos Reduced Fat Feta Cheese
    5.0 medium Egg, fresh, whole, raw
    1.0 cup Great Value Lactose Free Fat Free Milk

Directions

Blind bake pastry for 15 minutes. When cooled sprinkle tomatoes, olives and feta on base. Mix eggs and milk together and pour over base and ingredients. Bake at 180 degrees for 30 minutes or until set.

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user JEWELZ7373.