Vegan Oatmeal Cookies (GF option)

Vegan Oatmeal Cookies (GF option)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Vegan Oatmeal Cookies (GF option) calories by ingredient


Introduction

Vegan oatmeal cookies made with dried fruit as the main sweetener. Use GF oats if needed. Vegan oatmeal cookies made with dried fruit as the main sweetener. Use GF oats if needed.
Number of Servings: 15

Ingredients

    2 cup dry Oatmeal (plain)
    1 tsp Baking Powder
    .25 tsp Salt (table) (by CYNDYY1)
    1 tsp Cinnamon, ground
    .25 cup, packed Brown Sugar
    .5 cup, halves Apricots, dried
    1 tbsp *Flax Seed Meal (ground flax)
    .25 cup Happy Planet Oat Oatmilk Original (by KRISTALANDERSEN)
    1 tsp Vanilla Extract
    .25 cup Peanut Butter, smooth style, with salt

Directions

Grind oatmeal as fine as possible. Make flax egg by mixing flax with 3 Tbsp water and let sit 5 min. Puree apricots. Combine oatmeal, bp, salt, and cin. Cream pb, pureed fruit, and sugar. Mix in milk , flax egg,and VE. Add dry ingredients in increments until thoroughly combined. Sprinkle cin sugar on top. Bake at 350 for 10-12 minutes.

Serving Size: Makes 15