Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 4.4 g
  • Cholesterol: 25.8 mg
  • Sodium: 257.7 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Muffins calories by ingredient


Introduction

Fresh and fluffy muffins for an afternoon treat. Fresh and fluffy muffins for an afternoon treat.
Number of Servings: 12

Ingredients

    0.25 cup Butter, melted
    1.0 large Egg, fresh, whole, raw
    0.25 tsp Cinnamon, ground
    0.75 tsp Salt
    1.0 cup, mashed Banana, fresh
    0.75 tsp Baking Soda
    1.0 cup Granulated Sugar
    1.5 cup Flour, white

Directions

Mix dry ingredients. Mix wet ingredients. Combine wet and dry ingredients. Divide mixture into greased muffin tin. Bake at 350° for 25 minutes. Serving Size: Makes 12 muffins.

Number of Servings: 12.0

Recipe submitted by SparkPeople user SNOWME.