Turkey and Carrot Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 285.8
- Total Fat: 13.8 g
- Cholesterol: 149.8 mg
- Sodium: 452.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.0 g
- Protein: 26.0 g
View full nutritional breakdown of Turkey and Carrot Meatloaf calories by ingredient
Introduction
Add thyme, garlic, ginger, salt and pepper to taste Add thyme, garlic, ginger, salt and pepper to tasteNumber of Servings: 8
Ingredients
-
32 oz Turkey, Ground turkey, 93% lean
2 cup Carrot Puree (by JAGUARLADY77)
2 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g)
3 large Egg, fresh, whole, raw
8 tbsp Heinz Organic Ketchup
0.5 cup Hunt's Tomato Sauce, no salt added
2 tbsp Extra Virgin Olive Oil
Tips
Puree can be carrots, sweet potatoes, or other veg.
Amount of bread crumbs will vary depending on the amount of moisture in the veg. Mixture should be looser than hamburger patties
Directions
Oil and sauce for pan, mix rest of ingredients and season to preference.
Coat loaf pan in the olive oil, add mixture to pan and flatten top. Cover the loaf with a generous layer of sauce
Bake at 325F for appox. 1 hour to internal temperature of 160-165
Serving Size: makes about 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KATRANE.
Coat loaf pan in the olive oil, add mixture to pan and flatten top. Cover the loaf with a generous layer of sauce
Bake at 325F for appox. 1 hour to internal temperature of 160-165
Serving Size: makes about 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KATRANE.