Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 285.8
Total Fat 13.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 149.8 mg
Sodium 452.6 mg
Potassium 143.4 mg
Total Carbohydrate 15.3 g
Dietary Fiber 2.0 g
Sugars 7.0 g
Protein 26.0 g
Vitamin A 174.3 %
Vitamin B-12 3.0 %
Vitamin B-6 5.3 %
Vitamin C 3.0 %
Vitamin D 3.8 %
Vitamin E 1.0 %
Calcium 2.4 %
Copper 0.6 %
Folate 4.1 %
Iron 12.4 %
Magnesium 1.3 %
Manganese 3.9 %
Niacin 1.6 %
Pantothenic Acid 1.2 %
Phosphorus 5.3 %
Riboflavin 5.1 %
Selenium 0.5 %
Thiamin 2.2 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Carrot Meatloaf

View the full Turkey and Carrot Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Carrot Meatloaf

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Breadcrumbs (Progresso/seasoned) 1/4 C. (28g), (0.25 serving)

27 calories of Egg, fresh, whole, raw, (0.38 large)

20 calories of Heinz Organic Ketchup, (1 tbsp)

18 calories of Carrot Puree, (0.25 cup)

4 calories of Hunt's Tomato Sauce, no salt added, (0.06 cup)


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