Salmon Burgers for Two

Salmon Burgers for Two
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 14.9 g
  • Cholesterol: 143.0 mg
  • Sodium: 768.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.8 g

View full nutritional breakdown of Salmon Burgers for Two calories by ingredient


Introduction

most recipes called for canned salmon, which I did not have. Frozen salmon (thawed) works perfectly. most recipes called for canned salmon, which I did not have. Frozen salmon (thawed) works perfectly.
Number of Servings: 2

Ingredients

    3 1tsp Olive Oil
    8 ounces Fremont Fish Market Wild Caught Pink Salmon (by DIVINEDEEVAH)
    .5 tsp Salt
    1 tsp Parsley, dried
    1 large Egg, fresh, whole, raw
    1 tsp Dill weed, dried
    1 dash Pepper, black
    5 cracker(s) Savoritz Original Saltine Crackers 5 crackers ( 14g)

Directions

Full instructions:

https://furthermore.equinox.com/articles/2018/03/salmon-burger-greek-salad

Serving Size: Makes 2 Burgers

Number of Servings: 2

Recipe submitted by SparkPeople user SOOKIE.