corned beef & cabbage

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 625.7
  • Total Fat: 25.1 g
  • Cholesterol: 50.2 mg
  • Sodium: 1,538.7 mg
  • Total Carbs: 85.9 g
  • Dietary Fiber: 10.9 g
  • Protein: 19.2 g

View full nutritional breakdown of corned beef & cabbage calories by ingredient


Introduction

Traditional Irish dish typically cooked on St. Patricks day Traditional Irish dish typically cooked on St. Patricks day
Number of Servings: 3

Ingredients

    3 oz Corned beef, brisket
    3 serving Cabbage, boiled/steamed-1 cup
    2 cup Mashed Potatoes
    3 serving Crockpot Potatoes (by FIT4HISGLORY)

Tips

carrots and celery can be added it varies per person.


Directions

corned beef is placed in crockpot or slow cooker with seasoning for a few hours then potatoes are added to the mix. cabbage is originally cooked separately and then finishes cooking in the crockpot.

Serving Size: serves 3 people

Number of Servings: 3

Recipe submitted by SparkPeople user TINKBLISS.