Peanut Butter pie filling
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,964.8
- Total Fat: 270.7 g
- Cholesterol: 50.9 mg
- Sodium: 2,404.7 mg
- Total Carbs: 321.9 g
- Dietary Fiber: 32.0 g
- Protein: 121.1 g
View full nutritional breakdown of Peanut Butter pie filling calories by ingredient
Introduction
Peanut Butter pie made for our sons birthday. Makes two no bake pies.Should refrigerate for 2 hours before serving. Peanut Butter pie made for our sons birthday. Makes two no bake pies.
Should refrigerate for 2 hours before serving.
Number of Servings: 1
Ingredients
-
1 tbsp Cream Cheese
1.5 cup, unsifted Powdered Sugar
32 tbsp JIF creamy peanut butter
1 cup Dairy, Milk - Whole - 1 cup
2 tbsp Cool Whip whipped topping
Tips
Sometimes I use less sugar.
Directions
Mix 8oz cream cheese with 1.5c powdered sugar. Add peanut butter and milk. Blend together well. Fold in the cool whip. Put into 2 pie shells. Chill 2 hours. Serve. I put dark chocolate curls on top.
Serving Size: 1/16
Number of Servings: 1
Recipe submitted by SparkPeople user DENISESCHWARTZ.
Serving Size: 1/16
Number of Servings: 1
Recipe submitted by SparkPeople user DENISESCHWARTZ.
