Blueberry French Toast (Cinnamon Bread)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 11.8 g
  • Cholesterol: 146.0 mg
  • Sodium: 289.5 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.0 g

View full nutritional breakdown of Blueberry French Toast (Cinnamon Bread) calories by ingredient


Introduction

This recipe uses cinnamon bread and is stuffed with cream cheese and blueberry preserves - yum! This recipe uses cinnamon bread and is stuffed with cream cheese and blueberry preserves - yum!
Number of Servings: 12

Ingredients

    12 serving Cinnamon swirl breakfast bread (Sara Lee) (by SLSHFLANARY4)
    8 oz Philadelphia Cream Cheese Original
    19 tbsp BONNE MAMAN Wild Blueberry Preserves
    1 cup Blueberries, fresh
    1 tbsp Maple Syrup
    8 large Egg, fresh, whole, raw
    2 cup Milk, 1%
    1 tsp Vanilla Extract
    1 tsp Cinnamon, ground

Tips

This can be prepared the night before.


Directions

Spread cream cheese and blueberry preserves on six slices of bread and cover with other 6 slices (making a sandwich). Dice into cubes. Place in greased 9X13 pan. Sprinkle with blueberries. Mix eggs, milk, vanilla, cinnamon and syrup until well blended. Pour over bread. Bake at 325 for 40-45 minutes or until knife inserted in center comes out clean. Server with maple syrup. ----- My note: I like to purchase an additional jar of blueberry preserves and use that instead of syrup after it comes out of the oven. It is delicious!


Serving Size: Makes 6-8 servings

Number of Servings: 12

Recipe submitted by SparkPeople user RYDESKS.