Ground pork meatloaf, low carb, GF
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 225.5
- Total Fat: 16.9 g
- Cholesterol: 85.4 mg
- Sodium: 140.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.8 g
- Protein: 14.5 g
View full nutritional breakdown of Ground pork meatloaf, low carb, GF calories by ingredient
Introduction
Savory meat loaf without any grain fillers, and low carb.Savory meat loaf without any grain fillers, and low carb.
Number of Servings: 12
Ingredients
-
32 oz Pork, fresh, ground, raw
0.5 cup Tomato Paste
1 large Onions, raw
2 Tbsp Dried Italian herb seasoning
2 large Egg, fresh, whole, raw
2 tsp salt
Tips
Drain fat and excess liquid carefully. Let rest for 5-10m before cutting.
Directions
Dice onion into 1/4" pieces and cook in a sautee pan until translucent. In a large bowl add all ingredients and mix well.
Bake 1/2 mix in a bread loaf pan (2 loaf pans at once) at 450F for 30m, or until internal temperature reaches 160F.
Serving Size: Makes 12 portions
Number of Servings: 12
Recipe submitted by SparkPeople user UGLYBUNNY.
Bake 1/2 mix in a bread loaf pan (2 loaf pans at once) at 450F for 30m, or until internal temperature reaches 160F.
Serving Size: Makes 12 portions
Number of Servings: 12
Recipe submitted by SparkPeople user UGLYBUNNY.
Member Ratings For This Recipe
-
BILLTHOMSON
