Slow Cooker Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 873.3
  • Total Fat: 13.5 g
  • Cholesterol: 325.0 mg
  • Sodium: 4,080.5 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 12.9 g
  • Protein: 137.0 g

View full nutritional breakdown of Slow Cooker Chicken Vegetable Soup calories by ingredient
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Introduction

Hungry Girl Hungry Girl
Number of Servings: 1

Ingredients

    20 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
    8 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
    2 cup, chopped Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    1 cup, chopped Onions, raw
    1 clove Garlic
    1 tsp Onion powder
    1 tsp Salt
    1 tsp Pepper, black

Tips

Place cooked chicken in a bowl & shred with 2 forks then stir back into soup.


Directions

Place chicken in slow cooker, add veggies, season with S&P & other seasonings. Pour in chicken broth and stir. Cook 8-10 hrs on slow.

Serving Size: Makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user RAD1129.

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