TW’s Cranberry Orange scones

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.3
  • Total Fat: 11.6 g
  • Cholesterol: 55.3 mg
  • Sodium: 304.9 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

View full nutritional breakdown of TW’s Cranberry Orange scones calories by ingredient
Submitted by:


Delicious! Delicious!
Number of Servings: 8


    2 cup Flour - Gold medal all purpose flour
    0.35 cup Granulated Sugar
    0.25 cup Orange juice, fresh
    2 tsp Baking Powder
    0.25 tsp Baking Soda
    0.35 cup Butter, salted
    0.25 tsp Salt
    0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    0.65 cup Cranberries, dried, sweetened (craisins)
    1 large Egg, fresh, whole, raw
    1 fl oz Milk, 1%


Mix dry ingredients plus orange zest, using only 1/4 cup of the sugar, and cut in COLD butter. Mix wet ingredients (minus milk) with the cranberries, then combine into the dry mixture. Knead a few times then lat into a 1/2-1” thick circle. Cut into eight wedges. Arrange on a baking tray lined with parchment paper. Paint with themilk and sprinkle with remaining sugar. Bake at 400° for 12-15 minutes and cool on a cooling rack. Serving Size: Makes 8 scones

Number of Servings: 8

Recipe submitted by SparkPeople user MISSWATKINS.

Rate This Recipe