Gluten Free Spaghetti and meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 480.0
  • Total Fat: 16.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,060.0 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Gluten Free Spaghetti and meatballs calories by ingredient


Introduction

All gluten free dinner All gluten free dinner
Number of Servings: 1

Ingredients

    6 serving cooked perfect homestyle meatballs
    1 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES)
    0.5 cup Classico Fire Roasted Tomato and Garlic pasta sauce
    1 serving Pacific Natural Foods Organic Crushed Tomatoes

Directions

Cook per instructions

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user MSILVAREI.