Blueberry Pie - CG


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,762.1
  • Total Fat: 99.6 g
  • Cholesterol: 230.0 mg
  • Sodium: 1,836.9 mg
  • Total Carbs: 195.5 g
  • Dietary Fiber: 15.7 g
  • Protein: 22.7 g

View full nutritional breakdown of Blueberry Pie - CG calories by ingredient
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Introduction

No sugar blueberry pie! No sugar blueberry pie!
Number of Servings: 1

Ingredients

    2 serving Land O Lakes, Salted Whipped Butter, 1 Tbsp
    0.10 cup Whole Wheat Flour
    2 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, unenriched
    1 tsp Lemon Juice 'Real Lemon' 100% juice
    1 serving Egglands Best Extra Large Egg
    3 cup Blueberries, fresh

Directions

Combine ingredient and mix. Pour into pie crust. Put second pie crust over. Fork holes in the top of the crust and disperse 1 tablespoon of butter.

Bake at 375 for :45 minutes and let cool.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CATHERINE_MCC.

TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    thank you - 7/10/20

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