Asian Chicken Wrap Filling

Asian Chicken Wrap Filling

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 0.0 g
  • Cholesterol: 21.3 mg
  • Sodium: 154.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Asian Chicken Wrap Filling calories by ingredient


Introduction

A change from Mexican Tacos this is delicious on tortilla or lettuce leaf. A change from Mexican Tacos this is delicious on tortilla or lettuce leaf.
Number of Servings: 3

Ingredients

    4 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
    .166 serving Ty Ling Naturals Hoisin Sauce (Serving 2 tbsp)
    .5 tbsp Great Value Less Sodium Soy Sauce (1tbs - 15mL)

Directions

Take one chicken breast and pulse it in small food processor until ground up. Use cooking spray in skillet add chicken, salt & pepper and cook about 3-4 minutes stirring to cook evenly. Add 1 teaspoon Hoisin Sauce and 1 tablespoon soy sauce. Cook additional 2 minutes. Serve on tortillas, pita bread or lettuce leaves..

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user HARRIETANN.

TAGS:  Poultry |

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    really good - 7/12/20


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    1 of 1 people found this review helpful
    Great - 7/12/20