Low Country Shrimp Boil

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 10.1 g
  • Cholesterol: 135.5 mg
  • Sodium: 763.6 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.7 g

View full nutritional breakdown of Low Country Shrimp Boil calories by ingredient
Submitted by:

Introduction

My version My version
Number of Servings: 4

Ingredients

    4.05 oz Jimmy Dean pork sausage hot
    1.75 cup (8 fl oz) Chicken Broth
    454 grams Potato, raw
    180 gram(s) Corn on the Cob, Sweet Corn, Medium Ear
    1 cup, chopped Onions, raw
    6 oz Shrimp, cooked

Directions

Cook sausage. Remove from Penn. Add chopped onions and saute until mostly done. Add broth, potatoes, corn, and add old Bay seasoning a little art a time until it takes just right for you, not too hot or salty. Cook until potatoes are tender. Add shrimp and cook for 10 minutes. This recipe tastes better after sitting, So cooking ahead of time is good, but not necessary Serving Size: Makes 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JMGODSHALK.

Rate This Recipe