The Best Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 13.4 g
  • Cholesterol: 93.5 mg
  • Sodium: 275.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.4 g

View full nutritional breakdown of The Best Turkey Salad calories by ingredient


Introduction

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Number of Servings: 10

Ingredients

    2.0 cup, chopped or diced Turkey (light meat)
    3.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
    1.0 cup, chopped Carrots, raw
    0.5 cup, chopped Onions, raw
    8.0 tbsp Great Value Sweet Pickle relish
    10.0 tbsp Blue plate mayo
    6.0 tsp great value honey dijon mustard

Directions

Mix all ingredients. Season to your taste. Serve over bed of lettuce or on bread

Serving Size: .5 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user MELLAYELLA817.