Chicken Cheesy Pierogie Pot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 4.7 g
  • Cholesterol: 31.3 mg
  • Sodium: 966.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 21.6 g

View full nutritional breakdown of Chicken Cheesy Pierogie Pot Pie calories by ingredient
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Introduction

I love this recipe! I love Pot Pie's and I love Pierogies! You can add more cheese if you like, its pretty low in fat. I love this recipe! I love Pot Pie's and I love Pierogies! You can add more cheese if you like, its pretty low in fat.
Number of Servings: 4

Ingredients

    1 Package Mrs. T's Pierogies
    1 10 oz bag Frozen veggies
    1 Cup Any Gravy You Like ( probably better if you make it. but any will do)
    1 lb Chopped Cooked Chicken Breast
    1/2 Cup of Low Fat Shredded Cheddar Cheese

Directions

Preheat Oven to 375....

Put Pierogies in a bowl of hot water for about 5 minutes. Cook bag of veggies for about 5 minutes in Microwave. You can get already pre cooked chicken.

In a round dish....or any dish you like....place 6 pierogies pin wheel style on the bottom, add chicken, then veggies, then gravy on top...I added some cheese in here...Then top with 6 pierogies...and the rest of the cheese.

Bake for about 25-30 Minutes

Number of Servings: 4

Recipe submitted by SparkPeople user BETTYLOVEKITTEN.

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