Chicken Cheesy Pierogie Pot Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.1
- Total Fat: 4.7 g
- Cholesterol: 31.3 mg
- Sodium: 966.2 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 5.7 g
- Protein: 21.6 g
View full nutritional breakdown of Chicken Cheesy Pierogie Pot Pie calories by ingredient
Introduction
I love this recipe! I love Pot Pie's and I love Pierogies! You can add more cheese if you like, its pretty low in fat. I love this recipe! I love Pot Pie's and I love Pierogies! You can add more cheese if you like, its pretty low in fat.Number of Servings: 4
Ingredients
-
1 Package Mrs. T's Pierogies
1 10 oz bag Frozen veggies
1 Cup Any Gravy You Like ( probably better if you make it. but any will do)
1 lb Chopped Cooked Chicken Breast
1/2 Cup of Low Fat Shredded Cheddar Cheese
Directions
Preheat Oven to 375....
Put Pierogies in a bowl of hot water for about 5 minutes. Cook bag of veggies for about 5 minutes in Microwave. You can get already pre cooked chicken.
In a round dish....or any dish you like....place 6 pierogies pin wheel style on the bottom, add chicken, then veggies, then gravy on top...I added some cheese in here...Then top with 6 pierogies...and the rest of the cheese.
Bake for about 25-30 Minutes
Number of Servings: 4
Recipe submitted by SparkPeople user BETTYLOVEKITTEN.
Put Pierogies in a bowl of hot water for about 5 minutes. Cook bag of veggies for about 5 minutes in Microwave. You can get already pre cooked chicken.
In a round dish....or any dish you like....place 6 pierogies pin wheel style on the bottom, add chicken, then veggies, then gravy on top...I added some cheese in here...Then top with 6 pierogies...and the rest of the cheese.
Bake for about 25-30 Minutes
Number of Servings: 4
Recipe submitted by SparkPeople user BETTYLOVEKITTEN.