SLOW COOKER CHICKEN BURRITO BOWL

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 3.4 g
  • Cholesterol: 66.9 mg
  • Sodium: 555.4 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 31.9 g

View full nutritional breakdown of SLOW COOKER CHICKEN BURRITO BOWL calories by ingredient


Introduction

Easy one pot recipe Easy one pot recipe
Number of Servings: 4

Ingredients

    16 oz Great Value 100% Natural Boneless Skinless Chicken Breats
    1.75 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
    1.5 cup (8 fl oz) Chicken Broth
    1 small Onions, raw
    1 tsp Spices, Cumin Powder (by MZTRACY)
    .5 tsp Pepper, red or cayenne
    1 cup Jasmine Rice - white
    1.5 cup Beans, black
    0.5 cup kernels Yellow Sweet Corn, Frozen

Tips

You can use brown rice instead


Directions

Place the chicken breasts on the bottom of a slow cooker. Add the can of tomatoes, chicken broth, onions, cumin and chili flakes. Mix well. Cook on high for 2 hours.
Add the rice, black beans and corn. Cook for another hour and 30 minutes on high, or until the rice is cooked.
Serve immediately with avocado, cilantro and a spoonful of sour cream.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user THARESE64.