Cake mug with eggs

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 416.8

Total Fat: 18.4 g
Cholesterol: 394.9 mg
Sodium: 1,241.7 mg
Total Carbs: 46.7 g
Dietary Fiber: 2.3 g
Protein: 17.4 g

View full nutritional breakdown of Cake mug with eggs calories by ingredient

Introduction

Put all ingredients in the cup and put in the cooker at 180 degree for 20 minutes Put all ingredients in the cup and put in the cooker at 180 degree for 20 minutes

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 1

Ingredients

0.5 tbsp Cocoa, dry powder, unsweetened

0.25 container (4 oz) Yogurt, plain, whole milk

2.0 large Egg, fresh, whole, raw

0.5 tbsp Butter, unsalted

30.0 Grams Rice flour, brown

0.5 tsp Vanilla Extract

1.0 tbsp Honey

1.0 tsp Baking Powder

0.25 tsp Salt

Directions

Put all ingredients in the cup and put in the cooker at 180 degree for 20 minutes

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user ZAHRAA2004.