Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 416.8
Total Fat 18.4 g
Saturated Fat 8.4 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 6.2 g
Cholesterol 394.9 mg
Sodium 1,241.7 mg
Potassium 370.3 mg
Total Carbohydrate 46.7 g
Dietary Fiber 2.3 g
Sugars 20.8 g
Protein 17.4 g
Vitamin A 17.5 %
Vitamin B-12 19.6 %
Vitamin B-6 20.4 %
Vitamin C 0.6 %
Vitamin D 20.0 %
Vitamin E 1.9 %
Calcium 38.9 %
Copper 9.4 %
Folate 14.6 %
Iron 16.9 %
Magnesium 14.0 %
Manganese 66.7 %
Niacin 10.2 %
Pantothenic Acid 7.3 %
Phosphorus 47.8 %
Riboflavin 27.2 %
Selenium 2.7 %
Thiamin 10.1 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cake mug with eggs

View the full Cake mug with eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cake mug with eggs

144 calories of Egg, fresh, whole, raw, (2 large)

109 calories of Rice flour, brown, (30 grams)

64 calories of Honey, (1 tbsp)

51 calories of Butter, unsalted, (0.50 tbsp)

34 calories of Yogurt, plain, whole milk, (0.25 container (4 oz))

6 calories of Cocoa, dry powder, unsweetened, (0.50 tbsp)

6 calories of Vanilla Extract, (0.50 tsp)

2 calories of Baking Powder, (1 tsp)

0 calories of Salt, (0.25 tsp)


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