Vegan Spounge Cake


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.3 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Vegan Spounge Cake calories by ingredient


Introduction

Very easy vegan spounge cake. Very easy vegan spounge cake.
Number of Servings: 10

Ingredients

    272g Self-raising flour
    2/3 cup of sugar
    dash of salt
    1 tsp vanilla extract
    2 tsps baking powder
    3/4 cup of water

Directions

* Mix together all the dry ingredients
* Stir in the vanilla extract and water
* Whisk until the mixture is smoothe
* Pour mixture into a lightly greased 8 inch microwavable dish
* Cook on high for 6 minutes
* Allow to cool.

Number of Servings: 10

Recipe submitted by SparkPeople user ONELOSTSOUL.

Member Ratings For This Recipe


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    Very Good
    If you replace the sugar with 100g of splenda brown sugar blend and microwave the cake at the thicker consistency that the sugar switch causes then the cake will be perfect.

    If you follow the recipe the outcome is a wet sticky kitchen sponge like creation with a chewy texture and a weird flavor.     - 3/7/10