Mom's Bean Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 269.4
- Total Fat: 12.9 g
- Cholesterol: 65.8 mg
- Sodium: 689.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 6.1 g
- Protein: 11.7 g
View full nutritional breakdown of Mom's Bean Salad calories by ingredient
Introduction
Ate this as a kid and loved it. Still a favorite at age 72! Ate this as a kid and loved it. Still a favorite at age 72!Number of Servings: 3
Ingredients
-
1 serving Kroger dark red kidney beans (1 can, 15 oz) (by TENKODOGOBF)
1.5 serving Vlasic Sweet Gherkin pickles - 3 (1 oz)
1 large Hard Boiled Egg
5 tbsp Onion (raw), chopped
3 tbsp Mayonnaise, regular (mayo)
.5 tsp Pepper, black
Directions
Drain kidney beans, but do not rinse.
Chop pickle, onion and egg into medium dice.
Add mayo and pepper, then mix gently till ingredients are evenly distributed.
Serving Size: 1/3 of the mixture = 1 serving
Number of Servings: 3
Recipe submitted by SparkPeople user CHINCHIN.
Chop pickle, onion and egg into medium dice.
Add mayo and pepper, then mix gently till ingredients are evenly distributed.
Serving Size: 1/3 of the mixture = 1 serving
Number of Servings: 3
Recipe submitted by SparkPeople user CHINCHIN.