Potato bacon soup

910.0 Grams Potato, raw
0.5 cup, chopped Onions, raw
2.0 clove Garlic
2.0 cup (8 fl oz) Chicken Broth or Bouillon
1.0 cup Vegetable Broth
1.5 cup, grated Carrots, raw
4.0 tbsp Butter, salted
0.34 cup Flour - Gold medal all purpose flour
1.5 cup Milk, 3.25%
4.0 serving Bacon - Farmland Thick Sliced Bacon
2.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
4.0 tbsp Sour Cream
224.0 gram(s) Cheddar Cheese, Old - Kraft Cracker Barrel

Sati onion garlic with some bacon fat In the slow cooker I didn't potatoes to 3 cups of broth depending on how big you cut your potatoes just enough to cover it low for 6 8 hours High for 3 to 4 hours then I 4 tablespoons of butter or bacon fat with 1/3 cup of flour whisk until combined cook for one minute add 1 and a 1/2 cup of milk or heavy cream or canned creamSlowly add and whisk until fully combined and smooth add to broth and potatoes mix and sour cream or Greek yogurt one cup of cheese add salt and pepper to teast

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user RANDILYNN118.