Mediterranean Zucchini Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.1
  • Total Fat: 33.9 g
  • Cholesterol: 45.2 mg
  • Sodium: 1,675.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Mediterranean Zucchini Pasta Salad calories by ingredient


Introduction

I replaced regular pasta with zucchini. I replaced regular pasta with zucchini.
Number of Servings: 4

Ingredients

    4 cup, swirled Zucchini pasta
    8 oz Tomatoes, red, ripe, raw, year round average
    8oz, pared, chopped Cucumber (peeled)
    2 oz Sun Dried Tomatoes
    4 ozBlack Olives
    2 oz Red Onion Raw
    4 oz Feta Cheese
    8 ozKen's Steak House, Greek Dressing
    1 tbsp Extra Virgin Olive Oil
    1 tsp Garlic powder
    1 tsp Salt
    0.5 tsp Pepper, black

Directions

Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add 1/4 cup water and cook until zucchini is softened, 5 to 7 minutes. Season with salt, garlic, and pepper. Place all salad ingredients in a large bowl. Top with dressing and mix well. Refrigerate at least 1 hour before serving. Garnish with extra feta cheese and parsley if desired.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user NICODARKELF.