Mediterranean Zucchini Pasta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 388.1
- Total Fat: 33.9 g
- Cholesterol: 45.2 mg
- Sodium: 1,675.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.9 g
- Protein: 7.0 g
View full nutritional breakdown of Mediterranean Zucchini Pasta Salad calories by ingredient
Introduction
I replaced regular pasta with zucchini. I replaced regular pasta with zucchini.Number of Servings: 4
Ingredients
-
4 cup, swirled Zucchini pasta
8 oz Tomatoes, red, ripe, raw, year round average
8oz, pared, chopped Cucumber (peeled)
2 oz Sun Dried Tomatoes
4 ozBlack Olives
2 oz Red Onion Raw
4 oz Feta Cheese
8 ozKen's Steak House, Greek Dressing
1 tbsp Extra Virgin Olive Oil
1 tsp Garlic powder
1 tsp Salt
0.5 tsp Pepper, black
Directions
Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add 1/4 cup water and cook until zucchini is softened, 5 to 7 minutes. Season with salt, garlic, and pepper.
Place all salad ingredients in a large bowl. Top with dressing and mix well.
Refrigerate at least 1 hour before serving. Garnish with extra feta cheese and parsley if desired.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NICODARKELF.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NICODARKELF.