Panquecas (Branca de Neve)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 338.9
  • Total Fat: 13.8 g
  • Cholesterol: 101.9 mg
  • Sodium: 1,369.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.5 g

View full nutritional breakdown of Panquecas (Branca de Neve) calories by ingredient


Introduction

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Number of Servings: 2

Ingredients

    220 gram(s) Panquecas Branca de Neve
    1 large Egg, fresh, whole, raw
    3 tsp Becel light margerine
    350 mL Milk, 1%

Tips

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Directions

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Serving Size: 1 box - servings for 2 people

Number of Servings: 2

Recipe submitted by SparkPeople user PAULAHUNT.