Chocolate Zucchini bread (oil free)

1.0 cup, sliced Zucchini
1.25 cup Flour - Gold medal all purpose flour
0.6 cup Granulated Sugar
0.25 cup Cocoa, dry powder, unsweetened
0.75 tsp Baking Powder
0.5 tsp Baking Soda
1.0 large Egg, fresh, whole, raw
0.25 cup Lemon Juice
0.5 cup Milk, nonfat (skim milk)
1.0 tbsp Vanilla Extract

1.Peel, seed and shred the zucchini. 2. In a glass measuring cup mix the milk and lemon juice 3. Preheat oven to 350 degrees 4. Mix the dry ingredients. 5. Add the milk and egg and vanilla 6. Mix until moist 7. Put in a large loaf pan and bake 30 minutes (or until a toothpick inserted comes out clean) Note: I made this lemon flavor by leaving out the cocoa powder, add another 1/4 c flour and substitute lemon extract for the vanilla

Serving Size: Makes 18 muffins or 1 large loaf

Number of Servings: 18.0

Recipe submitted by SparkPeople user 29AMY51.