Judy Steak veggi hash

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 205.1

Total Fat: 9.0 g
Cholesterol: 30.0 mg
Sodium: 48.3 mg
Total Carbs: 19.0 g
Dietary Fiber: 3.6 g
Protein: 13.7 g

View full nutritional breakdown of Judy Steak veggi hash calories by ingredient

Introduction

Easy skillet dinner 4 - 1 cup servings Easy skillet dinner 4 - 1 cup servings

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 4

Ingredients

0.5 cup, chopped Carrots,

Beef Tenderloin Steak, 6 oz chopped

1 large (3" to 4-1/4" dia.) Potato, raw diced

0.5 cup, diced Onions, raw

1 cup, pieces or slices Mushrooms, fresh

2 tbsp Lemon pepper seasoning

1 cup, chopped Cabbage, fresh

2 tbsp Crisco Pure Vegetable Oil

Directions

Add oil to large skillet med heat Cook steak set aside Cook all vegetables together till tender Add back steak Serving Size: Makes 4 cups

Number of Servings: 4

Recipe submitted by SparkPeople user JDGLENN4212.