Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 205.1
Total Fat 9.0 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 30.0 mg
Sodium 48.3 mg
Potassium 558.9 mg
Total Carbohydrate 19.0 g
Dietary Fiber 3.6 g
Sugars 3.2 g
Protein 13.7 g
Vitamin A 39.1 %
Vitamin B-12 0.1 %
Vitamin B-6 17.7 %
Vitamin C 46.0 %
Vitamin D 3.3 %
Vitamin E 5.7 %
Calcium 3.0 %
Copper 8.9 %
Folate 8.2 %
Iron 10.7 %
Magnesium 7.3 %
Manganese 11.4 %
Niacin 9.5 %
Pantothenic Acid 6.2 %
Phosphorus 8.3 %
Riboflavin 7.3 %
Selenium 3.1 %
Thiamin 7.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Judy Steak veggi hash

View the full Judy Steak veggi hash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Judy Steak veggi hash

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

60 calories of Beef: Wegman's, Organic Beef Tenderloin Steak, Grass Fed, 3 oz (85g)/serving, (0.50 serving)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Onions, raw, (0.13 cup, sliced)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

0 calories of Lemon pepper seasoning, (0.50 tbsp)


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