One Hour rolls
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 121.2
- Total Fat: 2.7 g
- Cholesterol: 6.2 mg
- Sodium: 0.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of One Hour rolls calories by ingredient
Introduction
make yeast rolls in one hour, awesome! make yeast rolls in one hour, awesome!Number of Servings: 20
Ingredients
-
4.0 cup Arrowhead Mills Organic Unbleached White Flour (by WENDYERB)
1 serving Rapid Rise/Instant Yeast- 1 packet (Fleischmann's) (by CD3370322)
6 tsp Granulated Sugar
4 tbsp Butter, unsalted
Tips
let yeast rise in sugar water 5 min or until foamy.
Directions
dissolve 2 TBLSP sugar in 1 1/2 cup warm (Think bath) water, add 2TBLSP Butter, 1 tsp salt and 3 cups of flour, mix in stand mixer with dough hook 3-5 min, cover with plastic wrap, put in warm place 20 min. punch down, cut into 20 pieces, shape them round, put into 13x9 buttered glass pan, baste lightly with butter and sprinkle kosher salt on top. let rest 20 min. bake for 15 min at 400 degrees. enjoy!
Serving Size: 1 piece
Number of Servings: 20
Recipe submitted by SparkPeople user KRISTINAJO.
Serving Size: 1 piece
Number of Servings: 20
Recipe submitted by SparkPeople user KRISTINAJO.
