Asian Ramen Cabbage Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Asian Ramen Cabbage Salad calories by ingredient



Number of Servings: 16

Ingredients

    1 bag of shredded cabbage
    1/4 cup slivered almonds
    1/4 to 1/3 cup sunflower nuts
    1/2 cup chopped onions or green onions
    1 cup vinegar
    3/4 cup sugar
    2 T Soy Sauce
    1/4 cup Olive Oil
    1/2 cup Canola oil
    Ramen Noodles, one package broken up

Directions

Toast almonds, seeds, and ramen noodles in small amount of butter or olive oil. Set aside. Mix cabbage and chopped onion in large bowl. Stir or blend together olive oil, canola oil, sugar, vinegar and soy sauce. When ready to serve mix all ingredients together and enjoy.

Note** The noodles will get mushy so plan on eating it all or only mix what you are going to eat.

Number of Servings: 16

Recipe submitted by SparkPeople user SANDY0524.

TAGS:  Side Items |