Jalapeño Poppers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,762.2
- Total Fat: 151.6 g
- Cholesterol: 403.7 mg
- Sodium: 3,389.2 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 6.3 g
- Protein: 70.6 g
View full nutritional breakdown of Jalapeño Poppers calories by ingredient
Introduction
Easy poppers Easy poppersNumber of Servings: 1
Ingredients
-
15 pepper Jalapeno Peppers
16 tbsp Cream Cheese
6 tbsp chopped Fresh Chives
10 serving Wright Thick Cut Bacon (2 slices)
Directions
Cut jalapeños in half and clean out seeds and veins
Mix cream cheese and chives in food processor
Put cream cheese in jalapeño halves
Put a piece of uncooked bacon atop each jalapeño half (cut bacon to length of jalapeño!
Cook at 400 degrees for 40 minutes
Serving Size: 30
Number of Servings: 1
Recipe submitted by SparkPeople user TRICIATHOMAS2.
Mix cream cheese and chives in food processor
Put cream cheese in jalapeño halves
Put a piece of uncooked bacon atop each jalapeño half (cut bacon to length of jalapeño!
Cook at 400 degrees for 40 minutes
Serving Size: 30
Number of Servings: 1
Recipe submitted by SparkPeople user TRICIATHOMAS2.