Whole Wheat Beer Bread w/Splenda (Sucralose)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 122.2
- Total Fat: 1.5 g
- Cholesterol: 2.6 mg
- Sodium: 220.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.7 g
- Protein: 4.1 g
View full nutritional breakdown of Whole Wheat Beer Bread w/Splenda (Sucralose) calories by ingredient
Introduction
Quick and easy bread - FIRM loaf (use part all purpose flour or whole wheat bread flour for less firm loaf) - I usually cut into 20-24 slices BUT that's thin for many folks so I used 12 slices for this recipe Quick and easy bread - FIRM loaf (use part all purpose flour or whole wheat bread flour for less firm loaf) - I usually cut into 20-24 slices BUT that's thin for many folks so I used 12 slices for this recipeNumber of Servings: 12
Ingredients
-
3 cup Whole Wheat Flour
1/4 cup Sucralose (like Splenda)
1 tbsp Baking Powder
.5 tsp Salt
1 can or bottle (12 fl oz) Regular Beer
1 tbsp Butter, unsalted (use Olive Oil if prefer)
Tips
The butter is optional - you can use non-stick on the pan or Olive Oil. I have seen folks add garlic powder, rosemary, or italian seasonings to add some extra flavor.
Directions
1- Preheat oven to 350 degrees F, and prepare a 9x5 loaf pan with butter (I use wax paper to smear the butter) or use non stick spray.
2- Combine flour, sucralose, baking powder, and salt in large bowl, whisk to blend. Pour beer over and mix ingredients until all is evenly mixed.
3- Place dough in prepared pan. Melt any remaining butter and drizzle on top of loaf.
4- Bake for 50-60 minutes, or until toothpick inserted comes out clean.
5- Remove from oven and let sit in the pan for 5 minutes, then remove to a wire rack to finish cooling.
Serving Size: 12 thick slices (for the nutrition information )
Number of Servings: 12
Recipe submitted by SparkPeople user 1MOM93.
2- Combine flour, sucralose, baking powder, and salt in large bowl, whisk to blend. Pour beer over and mix ingredients until all is evenly mixed.
3- Place dough in prepared pan. Melt any remaining butter and drizzle on top of loaf.
4- Bake for 50-60 minutes, or until toothpick inserted comes out clean.
5- Remove from oven and let sit in the pan for 5 minutes, then remove to a wire rack to finish cooling.
Serving Size: 12 thick slices (for the nutrition information )
Number of Servings: 12
Recipe submitted by SparkPeople user 1MOM93.