Chipotle Hot Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 41.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
View full nutritional breakdown of Chipotle Hot Sauce calories by ingredient
Introduction
A classic twist on a better version of Chipotles hot sawce A classic twist on a better version of Chipotles hot sawceNumber of Servings: 10
Ingredients
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6 clove Garlic
3 pepper Peppers, pasilla, dried
2 tsp Cumin seed
7 pepper Peppers, hot chili, red, fresh
16 medium Tomatillos
Directions
16 medium tomatillos husks removed and rinsed (see note 1)16 medium tomatillos husks removed and rinsed (see note 1)
6 cloves garlic unpeeled and lightly crushed6 cloves garlic unpeeled and lightly crushed
3 tablespoons ground chiles such as New Mexico (see note 2)3 tablespoons ground chiles such as New Mexico (see note 2)
2 teaspoons ground cumin2 teaspoons ground cumin
2 teaspoons lime zest from 1 lime2 teaspoons lime zest from 1 lime
2 tablespoons lime juice2 tablespoons lime juice
Tabasco to taste (see note 3)Tabasco to taste (see note 3)
Salt and freshly ground black pepper to tasteSalt and freshly ground black pepper to taste
Tortilla chips for servingTortilla chips for serving
Preheat oven to broil and set oven rack 6 inches from broiler. Line a baking sheet with aluminum foil.
Place the tomatillos and crushed garlic on the baking sheet and place in oven. Broil until charred, about 12 minutes, flipping halfway through. Peel garlic.
In a food processor, combine tomatillos, garlic, ground red chiles, cumin, lime zest and juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Process until the mixture is smooth. Season to taste with Tabasco.
Add 1-2 teaspoons extra ground chiles if you would like it a bit more spicy. Adjust seasoning to taste. Serve with tortilla chips.
Serving Size: Makes 10 equal servings
Number of Servings: 10
Recipe submitted by SparkPeople user TYLERLIGHTMAN.
6 cloves garlic unpeeled and lightly crushed6 cloves garlic unpeeled and lightly crushed
3 tablespoons ground chiles such as New Mexico (see note 2)3 tablespoons ground chiles such as New Mexico (see note 2)
2 teaspoons ground cumin2 teaspoons ground cumin
2 teaspoons lime zest from 1 lime2 teaspoons lime zest from 1 lime
2 tablespoons lime juice2 tablespoons lime juice
Tabasco to taste (see note 3)Tabasco to taste (see note 3)
Salt and freshly ground black pepper to tasteSalt and freshly ground black pepper to taste
Tortilla chips for servingTortilla chips for serving
Preheat oven to broil and set oven rack 6 inches from broiler. Line a baking sheet with aluminum foil.
Place the tomatillos and crushed garlic on the baking sheet and place in oven. Broil until charred, about 12 minutes, flipping halfway through. Peel garlic.
In a food processor, combine tomatillos, garlic, ground red chiles, cumin, lime zest and juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Process until the mixture is smooth. Season to taste with Tabasco.
Add 1-2 teaspoons extra ground chiles if you would like it a bit more spicy. Adjust seasoning to taste. Serve with tortilla chips.
Serving Size: Makes 10 equal servings
Number of Servings: 10
Recipe submitted by SparkPeople user TYLERLIGHTMAN.