Squash casserole

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 673.8

Total Fat: 41.5 g
Cholesterol: 55.6 mg
Sodium: 492.8 mg
Total Carbs: 25.0 g
Dietary Fiber: 0.0 g
Protein: 13.5 g

View full nutritional breakdown of Squash casserole calories by ingredient

Introduction

Traditional dish in our home Traditional dish in our home

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 1

Ingredients

2.25 cup Yellow Squash and Onions

1.0 tbsp Crisco Pure Vegetable Oil

2.0 tbsp Sour Cream

1.5 oz Cheese - Kroger Sharp Cheddar Cheese

2.0 serving Nabisco Ritz Crackers (5 crackers)

Directions

Sauteed squash and onions in vegetable oil, mix in sour cream, place in baking dish, top with crumbled ritz crackers and cheese, bake until cheese is melted.

Serving Size: 4 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user GOTHIKFAIRY21.